1. Fatty acids
They are long hydrocarbon chain organic acids with
a terminal carboxyl group (COOH). The length of the hydrogen (H) chain differs
from one fatty acid to another. Fatty acids are saturated and unsaturated
carboxylic acids containing between 12-24 carbon atoms. Fatty acids with even
numbers of carbon atoms occur most frequently in nature.
Examples of Fatty acids:
- Palmitic acid- CH3(CH2)14COOH
- Stearic acid: CH3(CH2)16COOH
- Oleic acid- CH3(CH2)7CH=CH (CH2)7COOH
Saturated & Unsaturated Fatty acids
- It depends on the kinds of covalent bonds in the fatty acid parts of the molecule.
- A Saturated fatty acids has only single bonds between its carbon atom
- Mono and poly unsaturated fatty acids have one or more double bonds
- Olive oil (mono -unsaturated) and corn oil (poly -unsaturated)
Fatty acids have four major biological roles :
* Several proteins are covalently modified by fatty acids
* They acts as energy stores (triglycerols)
* Serve as hormones (Prostaglandins) and intracellular second messengers (DAG and IP3).
2. Glycerids: Glycerol
containing lipids
They are the most abundant lipids. The
triesters of glycerol (triglycerides) are of greatest importance. Neutral
triglycerides are important because of their ability to store energy.
Triglycerides are esters of fatty acids with alcohols like glycerol. Fats
and oils are generally called simple lipids. They are the main form in which
fat is stored in plants and animals.
Phospholipids: They are the common lipids found in cell membranes. Phosphoglyceride
belong to a class of phospholipids. These contain glycerol, phosphates, two
fatty acids and compound that may be choline, ethanolamine, serine or inositol.
Lecithins and and ciphalins are representative of the phospholipids.
Glycolipids: Glycolipids is similar to
Sphingolipids. Instead of the phosphoric acid esterified to the amino alcohol,
an oligo saccharide made usually of glucose or galactose is attached to the
sphingosine.
- Galactosyl
diglycerides and sulpholipid form are the major glycolipids of plants.
- Galactocerebroside is the main glycolipids found in the myelin sheath of nerve cells.
3. Nonglycerides:
Sphingolipids, steroids, waxes
Nonglyceride lipids consist of
Sphingolipids, steroids and waxes.
Sphingolipids
They are similar to phospholipids, but Sphingosine is present
instead of glycerol.
Steroids
They do not contain fatty acids but are
included in the lipids because they have lipid like properties. They are
composed of four fused carbon rings. They include bile salts, sex hormones etc.
Waxes
They are esters of fatty acids with
long hydrocarbon chains. The alcohols in waxes have only one hydroxyl
group. Cuticle is a waxy coating covering the epidermis of leaves and
stem of plants. It prevents excessive evaporation of water. Sebum, the
secretion of sebaceous glands in our skin is a mixture of waxes and
triglycerides
Sterols
Sterols are alcohol derivatives of
steroids. Cholesterol (C27H45OH) is a common steroid
found in the animal body. It may occur free or as an ester
with fatty acids. Cholesterol are insoluble in water, so they are deposited in the
arteries and veins when the amount increases. This may cause high blood
pressure and heart diseases.
Many hormones like testosterones,
progesterone etc are synthesized from cholesterol. Vitamin D is formed in our
body from a derivative of cholesterol.
Ergosterol (C28H43OH)
is a sterol found in plants. Diosgenin is a steroid produced by the yam plant Dioscorea.
It is used in the manufacture of anti fertility pills.
4. Complex
lipids: Lipoproteins
Lipoproteins are complexes which
contain lipids and proteins in association. Plasma lipoproteins are
complex lipids that transport other lipids through the blood stream.
Lipoproteins provide the surface for
biochemical reactions and energy production and also help in the transportation
of lipids and proteins to the various parts of the plant or animal body.
Chylomicrons, which have a density of less than
0.95 g/Ml, carry dietary triglycerides from the intestine to other tissues.
The remaining lipoproteins are classified by their densities.
* Very
low density lipoproteins (VLDL) have
a density of 0.95-1.019 g/mL. They bind triglycerides synthesized in the
liver and carry them to adipose and other tissues for storage.* High density lipoproteins (HDL) have a density of 1.019-1.063 g/mL. They transport cholesterol from peripheral tissues to the liver.
* Low density lipoproteins (LDL) have a density of 1.063-1.210 g/mL. They carry cholesterol to peripheral tissues and help regulate blood cholesterol levels.
Tags:
Biochemistry Notes
classification of lipids
Glycerids
Lipoproteins
Saturated fattyacids
sphingolipids
steroids
Unsaturated Fatty acids
waxes