IBO |
International Biology Olympiad Syllabus
Paper I: IBO Theoretical examination
I. Cell Biology (20 %)
Structure and function of
cells
• Chemical components
- Monosaccharides; disaccharides;
polysaccharides
- Lipids
- Proteins:
amino acids, three letter symbol; structure of proteins;
. chemical classification of proteins:
simple proteins and conjugated proteins
. functional classification of proteins:
structural proteins and enzymes
- Enzymes
. Chemical structure: apoenzyme and coenzyme
. Model for enzyme action: enzyme binds with
substrate
. Denaturation
. Nomenclature
- Nucleic Acids : DNA, RNA
-
Other important compounds
. ADP and ATP, NAD+ and NADH , NADP+
and NADPH
•
Organelles
nucleus -nuclear envelope
- (nucleohyaloplasm) ,chromosomes
,nucleoli
cytoplasm -cell membrane
- hyaloplasm
- mitochondria
- endoplasmatic reticulum
- ribosomes
- Golgi apparatus
- lysosomes
- vacuole membrane
- proplastides
- plastides . chloroplasts
. chromoplasts
. leucoplasts (e.g. amyloplasts)
Plant cells are surrounded
with a cell wall
• Cell metabolism
- Breakdown of carbohydrates
. Anaerobic break down
(anaerobic respiration) of glucose: glycolysis
. Aerobic break down (aerobic respiration) of
glucose:
glycolysis
citric acid cycle
oxidative phosphorylation
- Dissimilation of fats and
proteins
- Assimilation
. Photosynthesis
. Light reaction
. Dark reaction (Calvin
cycle)
•
Protein synthesis
- Transcription
- Translation
- Genetic code
• Transport through membranes
- Diffusion
- Osmosis, plasmolysis
- Active transport
• Mitosis and meiosis
- Cell cycle: interphase
(replication) and mitosis (prophase - metaphase -
anaphase - telophase)
- Chromatids, equatorial
plate, haploid and diploid, genome, somatic and
generative cells, gamete,
crossing over
- Meiosis I and meiosis II.
Microbiology
• Prokaryotic cell
organization
• Morphology
• Phototrophy and chemotrophy
Biotechnology
•
Fermentation
•
Genetic manipulation of organisms
II Plant anatomy and physiology
(15 %)
(with emphasis on seed
plants)
Structure and function of
tissues and organs involved in:
•
Photosynthesis, transpiration and gas exchange
- Leaf : structure; function
stomata
•
Transport of water, minerals and assimilates
- Root : structure
(endodermis)
- Stem : structure (vascular
bundles)
•
Growth and development
- Apical meristem and
cambium
- Germination
•
Reproduction (ferns and mosses included)
- Asexual reproduction
(clone forming)
- Sexual reproduction
. Structure of flowers
. Pollination
. Double fertilization
- Alternation of generation
in seed plants, ferns and mosses
III Animal anatomy and physiology
(25 %)
(with emphasis on
vertebrates and especially man)
Structure and function of
organs and tissues involved in
•
Digestion and nutrition
- Digestive tract (including
liver, gall bladder and pancreas)
- Mechanical and chemical
breakdown of food
- Absorption
- Food components (water,
minerals, vitamins, proteins, carbohydrates and
fats)
•
Respiration
- Breathing mechanism
- Gas exchange
- Respiratory organs
• Circulation
- Blood : blood plasma, red blood
cells, white blood cells, blood platelets
- Blood circulation : arteries,
capillaries, veins, heart
- Lymphatic system : tissue fluid,
lymph
• Excretion
- Structure of the renal system
- Urine production
• Regulation (neural and hormonal)
- Nervous system : peripheral
nervous system, central nervous system (spinal
cord and brain), autonomic nervous
system (sympathetic and
parasympathetic), reflexes, sense
organs (eyes and ears)
- Endocrine system : pituitary
gland, thyroid gland, islets of Langerhans,
adrenal medulla, adrenal cortex,
ovaries and testes
• Reproduction and development
- Structure and function of male
and female reproductive systems
- Ovulation and menstrual cycle
- Fertilization
- Formation of ectoderm, mesoderm,
endoderm
- Embryonic membranes
• Immunity
- Antigens, antibodies
IV Ethology
(5 %)
• Methodology of Ethology
• Innate and Learned Behaviour
• Communication and Social
Organization
• Foraging Behaviour
• Defensive Behaviour
• Mating systems and Parental care
• Biological rhythms
V. Genetics and Evolution (20 %)
• Variation : mutation and
modification
• Mendelian inheritance
- Monohybrid cross
- Dihybrid cross
- Polyhybrid cross
• Multiple allelism, recombination,
sex linkage
• Hardy-Weinberg principle
• Mechanism of evolution
- Mutation
- Natural selection
- Reproductive isolation
- Adaptation
- Fitness
VI . Ecology
(10 %)
• Individual Organisms
- Unitary and modular organisms
• Population
- Population structure
. dispersion, age, size and sex structure
- Population dynamics
. birth rate, death rate
. exponential and logistic growth, carrying
capacity
- Population regulation
. metapopulation dynamics
• Biotic Communities
- Species richness and diversity
- Niche, competition exclusion principle
- Interspecific Interactions
. competition, predation, symbiosis
- Community dynamics
. succession
- Terrestrial biomes
- Aquatic biomes
• Ecosystems
- Trophic structure
. food webs
- Trophic levels
. producers, consumers, decomposers
- Energy flow
- Productivity
. gross and net primary productivity
. energy transfer efficiencies
- Matter flux through ecosystems
- Global biogeochemical cycles
• Biosphere and man
- Human population growth
- Pollution
. threats to biodiversity
. in situ conservation
. ex situ conservation
VII.
BIOSYSTEMATICS (5 %)
Structure and function,
evolutionary and ecological relationships among typical
organisms in the following groups.
Knowledge of scientific terms will not be required for
successful solution of the tasks.
However, competitors should know what the named
representatives of genera mentioned
below look like.
Domain Archaea Methanobacterium,
Halobacterium,Thermoplasma,
Sulfolobus
Domain Bacteria Agrobacterium, Anabaena, Bacillus,
Escherichia, Rhizobium, Salmonella,
Streptomyces
Domain Eukarya
Kingdom Protista
D. Rhodophyta Chondrus
D. Phaeophyta Sargassum
D. Bacillariophyta Navicula
D. Euglenophyta Euglena
D. Chlorophyta Chlamydomonas, Spirogyra,
Chlorella, Ulothrix
P. Rhizopoda Amoeba
P. Zoomastigophora Trypanosoma
P. Apicomplexa Plasmodium
P. Ciliophora Paramecium
Kingdom Fungi
D. Zygomycota Mucor
D. Ascomycota Claviceps, Penicillium, Saccharomyces
D. Basidiomycota Agaricus
Kingdom Plantae
D. Bryophyta Polytrichum, Sphagnum
D. Hepatophyta Marchantia
D. Rhynophyta Rhynia
D. Lycopodiophyta Lycopodium
D. Equisetophyta Equisetum
D. Polypodiophyta Pteridium
D. Ginkgophyta Ginkgo
D. Pinophyta Pinus
D. Cycadophyta Cycas
D. Magnoliophyta
C. Magnoliopsida
F. Magnoliaceae Magnolia
F. Ranunculaceae Ranunculus, Pulsatilla
F. Rosaceae Rosa, Malus, Prunus
F. Fabaceae Pisum
F. Oleaceae Syringa
F. Fagaceae Quercus
F. Cactaceae Opuntia
F. Brassicaceae Brassica
F. Lamiaceae Lamium
F. Solanaceae Solanum
F. Asteraceae Helianthus
C. Liliopsida
F. Liliaceae Lilium, Allium
F. Orchidaceae Orchis
F. Poaceae Zea, Triticum, Bambusa
F. Arecaceae Cocos
F. Araceae Monstera
Kingdom Animalia
P. Porifera Euspongia
P. Cnidaria
C. Hydrozoa Hydra
C. Scyphozoa Aurelia
C. Anthozoa Corallium
P. Platyhelminthes
C. Turbellaria Polycellis
C. Trematoda Fasciola
C. Cestoda Taenia
P. Nematoda Ascaris, Trichinella
P. Mollusca
C. Gastropoda Helix, Arion
C. Bivalvia Ostrea, Mytilus
C. Cephalopoda Sepia, Octopus
P. Annelida
C. Polychaeta Nereis
C. Oligochaeta Lumbricus
C. Hirudinea Hirudo
P. Arthropoda
SP. Crustacea Astacus, Daphnia, Cyclops
SP. Chelicerata
C. Arachnida Euscorpius, Araneus, Ixodes
SP. Myriapoda
C. Chilopoda Scolopendra
C. Diplopoda Julus
SP. Hexapoda
C. Insecta
O. Thysanura Lepisma
O. Odonata Libellula
O. Blattodea Blatta
O. Phasmatodea Carausius
O. Isoptera Kalothermes
O. Orthoptera Gryllus, Locusta
O. Phthiraptera Pediculus
O. Hemiptera
SO. Homoptera Aphis, Cicada
SO. Heteroptera Gerris, Nepa, Cimex
O. Coleoptera Calosoma, Leptinotarsa, Ips,Tenebrio,
Dytiscus
O. Diptera Anopheles, Drosophila, Musca
O. Lepidoptera Papilio, Bombyx
O. Hymenoptera Ichneumon, Apis, Formica
O. Siphonaptera Pulex
P. Echinodermata
C. Asteriodia Asterias
C. Echinoidea Echinus
C. Holothuroidea Holothuria
P. Chordata
SP. Urochordata Ascidia
SP. Cephalochordata Branchiostoma
SP. Vertebrata
S
C. Agantha Petromyzon
S
C. Gnathostomata
C. Chondrichthyes Scyliorhinus, Carcharodon
C. Osteichthyes
SC. Actinopterygii Acipenser,
Clupea, Salmo, Carassius,
Muraena
SC. Sarcopterygii Lepidosiren, Latimeria
C. Amphibia
O. Caudata Salamandra
O. Anura Rana, Bufo
C. Reptilia
O. Testudinata Testudo
O. Crocodylia Crocodylus
O. Squamata Lacerta, Vipera
C. Aves
O. Struthioniformes Struthio
O. Sphenisciformes Spheniscus
O. Ciconiiformes Ciconia
O. Anseriformes Anser
O. Falconiformes Falco
O. Galliformes Gallus
O. Columbiformes Columba
O. Strigiformes Strix
O. Piciformes Dryocopus
O. Passeriformes Parus, Passer
C. Mammalia
O. Monotremata Ornithorhynchus
O. Marsupialia Macropus
O. Insectivora Erinaceus, Talpa
O. Chiroptera Myotis
O. Rodentia Mus, Rattus
O. Carnivora Ursus, Canis, Felis
O. Proboscidea Elephas
O. Perissodactyla Equus
O. Artiodactyla Sus, Bos
O. Cetacea Delphinus
O. Primates Cebus, Macaca, Hylobates, Pan, Gorilla,
Pongo, Homo
“Virales” Bacteriophage
“Lichenes” Parmelia, Cladonia
Paper II-IBO
Practical Examination
I Science Process
skills
1. Observation
2. Measurement
3. Grouping or
classification
4. Relationship finding
5. Calculation
6. Data organization and
presentation: graphs, tables, charts, diagrams, photographs
7. Prediction /
projection
8. Hypothesis
formulation
9. Operational
definition: scope, condition, assumption
10. Variable
identification and control
11. Experimentation:
experimental design, experimenting, result/data recording, result
interpretation and drawing conclusions.
12. Representing
numerical results with appropriate accuracy (correct number of digits)
II Basic biological
skills
1. Observation of
biological objects using magnifying glasses
2. Work with a
microscope (objective max. 45 x)
3. Work with a
stereomicroscope
4. Drawing of
preparations (from a microscope, etc.)
5. Exact description of
a biological drawing using tables of biological terms marked with a numerical
code
III Biological methods
Competitors in the IBO should know the following methods and be able to
use them. If any method requires extra specific information concerning
procedures that depend on special technical equipment, instruction will have to
be provided.
A . Cytological methods
1. Maceration and squash
technique
2. Smear method
3. Staining of cells and
slide preparation
B. Methods to study plant anatomy and physiology
1. Dissection of plant
flower and deduction of flower formula
2. Dissection of other
plant parts: roots, stems, leaves, fruits
3. Free - hand
sectioning of stems, leaves, roots
4. Staining (for example
lignin) and slide preparation of plant tissues
5. Elementary
measurement of photosynthesis
6. Measurement of
transpiration
C. Methods to study animal anatomy and physiology
1. Dissection of
invertebrates.
Dissection of parts or organs from vertebrates bred for the consumption is allowed, too.
Animals being used as dissection material should be dead before being submitted tot the students.
Dissection of parts or organs from vertebrates bred for the consumption is allowed, too.
Animals being used as dissection material should be dead before being submitted tot the students.
2. Whole - mount slide
preparation of small invertebrates
3. Elementary
measurement of respiration
D. Ethological methods
Determination and interpretation of animal behavior
E. Ecological and environmental methods
1. Estimation of
population density
2. Estimation of biomass
3. Elementary estimation
of water quality
4. Elementary estimation
of air quality
F. Taxonomic methods
1. Use of dichotomous
keys
2. Construction of
simple dichotomous keys
3. Identification of the
most common flowering-plant families
4. Identification of
insect orders
5. Identification of
phyla and classes of other organisms
IV. Physical and chemical methods
1. Separation
techniques: chromatography, filtration, centrifugation
2. Standard tests for
monosaccharides, polysaccharides, lipids, protein (Fehling, I2 in
KI(aq), biuret
3. Titration
4. Measuring quantities
by drip and strip methods
5. Dilution methods
6. Pipetting, including
use of micropipettes
7. Microscopy, including
use of counting chambers
8. Determination of
absorption of light
9. Gel electrophoresis
V. Microbiological
Methods
1. Preparing nutrient
media
2. Aseptic techniques
(flaming and heating glass material)
3. Inoculation
techniques
VI. Statistical methods
1. Probability and
probability distributions
2. Application of mean,
median, percentage, variance, standard deviation, standard error, T test,
chi-square test
VII. Handling equipment
Due to differences in the equipment between participating countries,
these skills can only be evaluated if the competitors have been informed
beforehand about the algorithm, how to use the equipment, how to proceed with a
particular experiment, etc.
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